Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.

Please join us for the opening of our new location this Saturday August 15th 2020. We are now located at 2200 109th Street S. in Tacoma, Unit 303. Tasting room will be open from 10am to 4pm.

None at this time

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