F.A.Q.
What is Mead?
Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.
Announce coming events
Please come visit us at the Orting Valley Farmers Market every Friday from 3-7
We will also be at holding a tasting booth during the Tacoma Highland Games on 23 June
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